Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn.

Study of Biochemical Compounds from Extract of Peel, Seed and Fruit Juice of some Pomegranate Cultivars (Punica granatum L.)

Pomegranate (Punica granatum L.) is a native plant, which has many different cultivars in Iran. This plant consists of rich biochemical compounds that plays an important role in human health. This research aims to study some of biochemical compounds of this valuable fruit. Extract of pell and seeds and juice of fruits were prepared. According to the outcomes of this study, the...

Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh

Abstract   Background and Objectives: black peel pomegranate is one of the indigenous cultivars in Iran, which is approximately rare in comparison with other cultivars and is used as an herbal therapy.  In this research, the aim was study of polyphenol compounds and antioxidant activity of pomegranate juice, condensed juice with freeze dryer, and vacuum oven and the choice of the best pomeg...

The Use of Pomegranate (Punica granatum L.) Phenolic Compounds as Potential Natural Prevention Against IBDs

Evaluation of Antioxidant Activity, Phenolic and Flavonoid Content in Punica granatum var. Isfahan

Pomegranate is a native Persian fruit that is grown around the world; the present study is the report of the research on different extracts of different polarity from flowers regarding their antioxidant activity. Punica granatum L. var. Isfahan Malas flowers were extracted with petroleum ether. The dried petroleum extract was suspended in ethanol %80 and successively partitioned with n-butanol....

Effect of drying process on phenolic compounds and antioxidant capacity of pomegranate (Punica granatum L.) fry flowers

The pomegranate (Punica granatum L.) is an important medicinal plant. It has been reported that phenolic compounds contained in the flowers have antioxidant potential. The objective was to determine the concentration of total phenolics and antioxidant capacity of three selections of pomegranate flower dried under different conditions. The highest phenolic content and antioxidant capacity was ob...